Mom`s bacalao

This is a recipe for a portugesian dish that will blow your mind.

You need:

1 kg klippfisk

8 big potatoes

1 red paprika

2 cans of hacked tomatoes, about 800 mg

1 small can (2 table spoons) of tomato paste

1 dl of olive oil

0,5 l of water

2 onions

lemon pepper

Preparations: 30 hours of watering out the klippfisk, water out 3-4 times to get rid of salt. Chop up and cook the potatoes, chop onions and paprika.

Put olive oil on the bottom of a big casserole. Then layer the ingredients, first onions, then potatoes, then paprika, then fish. Put a layer, about a table spoon, of tomato paste on top.

Then do the same thing all over. Onions, potatoes, paprika and fish. Put a new layer of tomato paste on top. Then add lemon pepper and pour the water in. Cook for an hour and you are all done!

 

Advertisements

Author: Elizablog

Artist and painter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s